Rasoi Sorrento Menu

Spiced slices of onion dipped in chickpea batter & shallow fried

Lightly spiced mushrooms rolled in a chickpea batter & shallow fried

Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried

Marinated tiger prawns rolled in a light chickpea batter & shallow fried

Lamb cutlets marinated with special herbs & authentic spices

Cottage cheese cubes marinated in yoghurt and authentic spices

A selection of our most popular veg entrees

Tiger prawns cooked in our famous creamy tomato based sauce

Tiger prawns cooked in our homemade spicy vinegar based curry

Fresh fillets of fish prepared with our own special spices, finished with a dash of coconut milk

Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream

Marinated chicken fillets, cooked in our tandoori oven, then pan fried with diced onions, green capsicum and a mild red gravy

Marinated chicken fillets, pan fried with diced green capsicum, onion, and tomatoes with a yellow gravy

Tender boneless chicken pan-fried with capsicum, tomato and special spices in a light sweet and sour gravy

Marinated chicken fillets, cooked in the tandoor oven, then pan fried with chickpeas and a traditional masala gravy

South Indian dish made with curry leaves, coconut milk & mustard

Chicken fillets cooked with onion, capsicum, green chilli and chef’s special spices

Chicken fillets cooked with onions, garden vegetable's and chef’s special spices

Tender lamb cooked in a yellow coconut gravy

Lamb cooked in a mild creamy sauce with dried fruit & nuts

Lamb pieces cooked with spinach, fenugreek and a hint of coriander

A dry dish: tender lamb well seasoned in authentic spices, cooked with onions, tomato, capsicum and coriander

Succulent lamb cooked with cashew paste and served in a mild yellow gravy, with a dash of light cream

Tender lamb cooked with homemade vindaloo paste

Lamb cooked with onions, garden vegetable's and chef’s special spices

Beef marinated overnight in vindaloo paste and special tangy spices

Beef chunks cooked in coconut milk and authentic South Indian spices

Beef in a mild creamy sauce with fennel seeds, dried fruit & nuts

Traditional beef curry cooked with potatoes and onions

Beef cooked in mild yellow cashew gravy with a dash of light cream

Choice beef pieces cooked with spinach, fenugreek and coriander

Tender beef cooked with onion, capsicum, green chilli and spices

Beef cooked with onions, garden vegetable's and chef’s special spices

Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chef’s own sauce

Chunky potato and peas cooked in a mild curry sauce

Home made cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts

Cauliflower and potatoes tossed in northern Indian spices, served with spring onions and coriander

Fresh spinach and potatoes cooked with traditional northern Indian spices

Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices

Eggplant and potato cooked in light spices

Fresh seasonal vegetables cooked with mild spices in a cashew sauce and finished with a dash of cream

Dumplings made from cottage cheese, nuts, and minced fresh vegetables, cooked in a mild creamy gravy

Mushrooms cooked with onion, capsicum, green chilli and the chef’s special spices

seasonal vegetables cooked with mild spices in a northern Afghan/Kashmiri style sauce with a dash of cream

Chicken tikka, mix salad, roti and mint sauce

Seekh kebab, mix salad, roti and mint sauce

Naan stuffed with spicy potatoes

Naan stuffed with spiced potatoes and cottage cheese

Naan filled with dried fruit and nuts

Naan stuffed with lamb and authentic spices

Naan stuffed with cheese

Naan stuffed with cheese and topped with garlic

Plain flour tandoori bread finished with garlic and masala spices

Naan stuffed with cheese, spinach, and fresh coriander

Plain yoghurt mixed with cucumber, carrots and light seasoning