Rasoi Sorrento Menu

Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried

Spiced slices of onion dipped in chickpea batter & shallow fried

Pastry pyramids stuffed with lightly spiced peas and potatoes

Lightly spiced mushrooms rolled in a chickpea batter & shallow fried

Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried

Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried

Marinated tiger prawns rolled in a light chickpea batter & shallow fried

Traditionally marinated mushrooms roasted in our tandoor oven

Minced lamb with a hint of ginger, garlic, fresh coriander and freshly ground spices, skewered and cooked in our tandoor oven

Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in our tandoor oven

Tender chicken marinated with yoghurt, special herbs and light spices, cooked in our tandoor oven

Lamb cutlets marinated with special herbs & authentic spices

Cottage cheese cubes marinated in yoghurt and authentic spices

Our popular mouth watering platter has a selection of tandoori specialties

Tiger prawns cooked in our famous creamy tomato based sauce

Tiger prawns tossed with onions, capsicum and masala gravy with a dash of coconut milk

Tiger prawns cooked in our homemade spicy vinegar based curry

Fillets of fish cooked in our famous spicy vinegar based curry

Fresh fillets of fish prepared with our own special spices, finished with a dash of coconut milk

Our famous Butter Chicken contains boneless chicken with light spices and crushed cashew nuts in a pureed tomato sauce

Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream

Marinated chicken fillets, cooked in our tandoori oven, then pan fried with diced onions, green capsicum and a mild red gravy

Tender chicken fillets cooked with Punjabi style spinach, and a hint of fenugreek and coriander

Marinated chicken fillets, pan fried with diced green capsicum, onion, and tomatoes with a yellow gravy

Tender boneless chicken pan-fried with capsicum, tomato and special spices in a light sweet and sour gravy

Marinated chicken fillets, cooked in the tandoor oven, then pan fried with chickpeas and a traditional masala gravy

South Indian dish made with curry leaves, coconut milk & mustard

Chicken fillets cooked with onion, capsicum, green chilli and chef’s special spices

Chicken fillets cooked with onions, garden vegetable's and chef’s special spices

Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato

Tender lamb cooked in a yellow coconut gravy

Lamb cooked in a mild creamy sauce with dried fruit & nuts

Lamb pieces cooked with spinach, fenugreek and a hint of coriander

Succulent lamb cooked with cashew paste and served in a mild yellow gravy, with a dash of light cream

Tender lamb cooked with homemade vindaloo paste

Tender lamb cooked with onion, capsicum, green chilli and spices

Lamb cooked with onions, garden vegetable's and chef’s special spices

Beef marinated overnight in vindaloo paste and special tangy spices

Beef chunks cooked in coconut milk and authentic South Indian spices

Beef in a mild creamy sauce with fennel seeds, dried fruit & nuts

Traditional beef curry cooked with potatoes and onions

Beef cooked in mild yellow cashew gravy with a dash of light cream

Choice beef pieces cooked with spinach, fenugreek and coriander

Tender beef cooked with onion, capsicum, green chilli and spices

Beef cooked with onions, garden vegetable's and chef’s special spices

Urad dal (black lentils) cooked in traditional Punjabi spices

Vegetarian

Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chef’s own sauce

Vegetarian

Chunky potato and peas cooked in a mild curry sauce

Vegetarian

Home made cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts

Vegetarian

Cauliflower and potatoes tossed in northern Indian spices, served with spring onions and coriander

Vegetarian

Fresh spinach and potatoes cooked with traditional northern Indian spices

Vegetarian

Fresh spinach and home made cottage cheese cooked with traditional Punjabi spices

Vegetarian

Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices

Vegetarian

Eggplant and potato cooked in light spices

Vegetarian

Fresh seasonal vegetables cooked with mild spices in a cashew sauce and finished with a dash of cream

Vegetarian

Chickpeas cooked with fresh tomato, cumin and traditional spices

Vegetarian

Dumplings made from cottage cheese, nuts, and minced fresh vegetables, cooked in a mild creamy gravy

Vegetarian

Home made cottage cheese cooked with onion, capsicum, green chilli and chef’s special spices

Vegetarian

Mushrooms cooked with onion, capsicum, green chilli and the chef’s special spices

Vegetarian

seasonal vegetables cooked with mild spices in a northern Afghan/Kashmiri style sauce with a dash of cream

Vegetarian

Chicken tikka, mix salad, roti and mint sauce

Seekh kebab, mix salad, roti and mint sauce

Vegetables cooked in basmati rice

Organic whole meal flatbread cooked in the tandoor oven

Plain flour flatbread cooked in the tandoor oven

Naan stuffed with spicy potatoes

Naan stuffed with spiced potatoes and cottage cheese

Naan filled with dried fruit and nuts

Naan stuffed with lamb and authentic spices

Naan stuffed with cheese

Naan stuffed with cheese and topped with garlic

Plain flour tandoori bread finished with garlic and masala spices

Naan stuffed with cheese, spinach, and fresh coriander

Famous Indian dessert; sweet dumplings in an authentic sauce

Plain yoghurt mixed with cucumber, carrots and light seasoning